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Archive for the ‘Side dish’ Category
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Homemade Bread
There is nothing better for breakfast than fresh, crunchy bread full of delicious healthy grains. Buying organic full grain bread in bakeries or the supermarket can be expensive. Visiting my parents some weeks ago my mother showed me how to …
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Red Cabbage With Apples (Rotkraut Mit Äpfeln)
This is a recipe I have been cooking for years. It’s great because it’s easy, quick and oh so tradtional in Austria. It goes well with nearly any type of meat, but usually is served with dumplings and roast pork. …
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Pole Beans With Bacon
Pole beans or any other kind of fresh green beans are a quick and thankful dish to whip up. It’s one of my favourite alibi dishes when my girlfriend insists that we need to have vegetables with the steak and …
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Au Gratin Potatoes Dauphinois
Gratin is a original French dish but meanwhile also common in other European countries. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking …
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Roasted Potatoes With Rosemary
After harvesting the rosemary in our garden last week we decided to put it to a use. While many dishes can be enhanced with rosemary our favourite is roast potatoes, because it brings out the pure flavour of the spice. …
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Celeriac and Potato Mash
Mashed potatoes is one of those dishes that just tastes infinitely better when made fresh. Mashed potatoes fits to a variety of dishes from bangers to a good old fashioned steak. Basic mashed potatoes is really easy to make, here …
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Garlic Bread
In my opinion garlic bread fits to absolutely every savoury dish, but it goes especially well with pasta or other Italian dishes. There are many, many ways how to prepare garlic bread, but they have one thing in common they …
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Guacamole
Guacamole, a dip originally from Mexico, is made mainly from avocados. The name originates from the Aztec language and literally translated means avocado sauce. The recipe has changed very little since its Aztec origins in 500 B.C. and goes as …
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Potato dumplings
Dumplings are very famous in Austria and they come in many different types. Potato dumplings are called “Waldviertler Knödel” in German, after the region they come from. They fit perfectly to meat such as roast pork.
Ingredients
- 500 g potatoes
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Hummus
Hummus is a wonderful middle-eastern appetizer and/or side-dish made from chickpeas. There are many, many variations of it but below is more or less the basic recipe everyone can agree upon. It’s quick and painless to make and can be …