I love pasta in all it’s variations, but recently I’ve become slightly bored cooking the same 5 pasta dishes I always make. Plus the first few days of sunshine have graced us and I was looking to make something nice …
I love Pasta in all variations! One of the quickest and most delightful pasta dishes to cook is Spaghetti alla Carbonara. One important thing to note before we start: In the classical recipe for Carbonara there is NO cream!
As a student, when my love for cooking began, I perfected the art of pasta cooking. It’s actually really simple but most people are suprised when I show them, so I thought I’d share the trick with you:
Most pasta …
Everyone has their comfort dishes, this is one of mine. It’s delicious, easy to make and impresive when cooking for others:
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Bolognese sauce is by far the most “classic” of all Pasta sauces. It originates as the name suggests from Bologna in Italy and is a tomato and meat-based sauce, although it has nothing to do with the pure tomato sauce …
Turos csusza is a Hungarian savoury curd cheese noodle dish. I was introduced to this quick and easy recipe by my flatmate during student years. After a hard night of partying I was surprised that my flatmate volunteered to cook …
I could eat Italian food every day! Thank God the Italian cuisine is very diverse. Next to pizza my favourites are pasta in every variation, followed by lasagne. Of course there’s the typical lasagne made with meat and tomatoes, but …
When we think of pasta, we think of Italy. However as with so many dishes, pasta was originally imported from the Arabs. There are hundreds of different types of pasta, but they are all based on pretty much the same …
Pasta is a dish you can vary so easily. There are so many different types of pasta, for example spaghetti, farfalle, gniocchi or penne to name just a few. And there are countless types of sauces which make eating pasta …
Each year the fresh basil in our garden patch grows out of control, during the summer we pluck a few leaves whenever we need them but at the end of the season we harvest the whole lot and turn it …