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Archive for December, 2011
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Apple Fritters
Apple fritters, or “gebackene Apfelspalten” as they are called in German, are a another fantastic winter season comfort food, that’s quickly made and delicous. Although they are so simple to make there are many different versions of serving them, here’s …
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Tarte flambée aka Flammkuchen
On our recent trip to Alsace in France, I once again gorged myself on Tarte flambée. Tarte flambée, also refered to as Flammkuchen, is a well-known Alsatian speciality. Essentially it’s a (very) thin crust pizza baked in a very hot …
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Red Cabbage With Apples (Rotkraut Mit Äpfeln)
This is a recipe I have been cooking for years. It’s great because it’s easy, quick and oh so tradtional in Austria. It goes well with nearly any type of meat, but usually is served with dumplings and roast pork. …