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Archive for May, 2011
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Rindsrouladen – Beef Rouladen
A classical sunday dish in Austria and Germany: Rindsrouladen. Slightly complicated and time-consuming I only rarely cook this meal, but when I do I always vow to do it more often.
Ingredients
- 800g of lean beef shoulder (Tafelspitz) cut into
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Kiwi Apple Smoothie
It’s a beautiful day and I have had a rough weekend, so it’s time for some vitamins. A quick check of the fridge shows me there’s some yogurt, kiwis and an apple rolling around. Smoothie time:
Ingredients
- 2 kiwis peeled
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