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Archive for September, 2010
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Chicken Spinach Risotto
Besides pasta and pizza, risotto is definitely one of our favourite Italian dishes. It is the perfect light summer dish and yet it is very satiable. Once you get the basic right you can make endless variations of this dish. …
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Red Thai Curry – Gaeng Pet Gai Recipe
We love hot food and therefore it’s only natural that we have a Thai curry in our repertoire. For ages I tried to piece this recipe together on my own, until my girlfriend in a stroke of genius organised a …
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Schweinsbraten – Roast Pork
Crispy crust, juicy meat and charming smell – everybody loves roast pork. It’s a typical Austrian dish, served with dumplings and sauerkraut. Ideal if you have guests or a big family!
Ingredients
- 1 1/2 kg pork loin with crust
- 2
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Potato dumplings
Dumplings are very famous in Austria and they come in many different types. Potato dumplings are called “Waldviertler Knödel” in German, after the region they come from. They fit perfectly to meat such as roast pork.
Ingredients
- 500 g potatoes
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Potato salad with lamb’s lettuce, leek, bacon
Potato salad is a very traditional dish in Austria, most of the time it comes with Wiener Schnitzel. But there’s a way to make your potatoes salad a real great meal. I got this special salad with lamb’s lettuce, leek, …
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Chardonnay Sour
Imagine you are sitting on a terrace in the country on a sunny summer day, just enjoying yourself and relaxing without any worry. The perfect drink that goes with this sensation is a Chardonnay Sour as we discovered during a …
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Brownies (the american way)
There’s nothing better and sweeter than real good old fashioned brownies. For breakfast, as a snack or after dinner – brownies always fit! Here’s one fantastic recipe I found after a long search, it’s simply the ultimate brownie recipe (and …
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Fresh Basil Pesto
Each year the fresh basil in our garden patch grows out of control, during the summer we pluck a few leaves whenever we need them but at the end of the season we harvest the whole lot and turn it …
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Apricot tarte with lemon icing
The apricot tarte is a delicious desert and the star at every party, dinner, or coffee break. Not too sweet and a light alternative to cakes. Try it once and you will never want to make anything else. Your family, …
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Chilli Oil
Chilli oil is the simplest way to add a bit of flavour to virtually any dish. You can either use it to cook with in place of normal oil, or simply drizzle some over freshly prepared dishes. It will liven …